Izakaya with a Smile: The Aubrey London Restaurant Review
The culinary art on display at The Aubrey London is as faultless as the hospitality. Every single calorie more than justifies its existence.Read More →
James Lawrence is a journalist and copywriter with over 10 years of experience working for some of the world’s most respected media outlets and brands. Educated at the University of East Anglia, James read Law and subsequently completed a diploma in International Law at the University of Duesto, Bilbao. His passion for communication led James to a PR role at the University of Swansea before becoming a freelance writer in 2007.
The culinary art on display at The Aubrey London is as faultless as the hospitality. Every single calorie more than justifies its existence.Read More →
Park Row London is a themed restaurant in the best sense of the word: the quirks and Batman references enhance the dining experience, rather than overwhelm it.Read More →
Does Iberica qualify as a chain? Founded in 2008 by Marcos Fernández Pardo, the concept has blossomed. We try the Canary Wharf location.Read More →
Whenever James Lawrence encounters acolytes of Bangkok, they wax lyrical about the virtues of Thai street food. Nipa Thai does it in London.Read More →
A good wine pairing transforms a meal into a banquet and Christmas, more than any other time of year, is a valid excuse for unabashed hedonism.Read More →
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Como Garden doesn’t believe in stringent time schedules, the restaurant opening for lunch or dinner from midday to 11:30pm. This is all-day fine dining.Read More →
Avinash Shashidhara cut his teeth at several leading restaurants, including Hibiscus and the glamorous River Cafe, but hasn’t seen a challenge like COVID.Read More →
Peter Joseph held a Michelin star for six years before opening his own highly-regarded restaurant, Kahani, in 2018. Then Covid hit, but Joseph remains optimistic…Read More →