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James Lawrence (Page 2)

James Lawrence is a journalist and copywriter with over 10 years of experience working for some of the world’s most respected media outlets and brands. Educated at the University of East Anglia, James read Law and subsequently completed a diploma in International Law at the University of Duesto, Bilbao. His passion for communication led James to a PR role at the University of Swansea before becoming a freelance writer in 2007.

Izakaya with a Smile: The Aubrey London Restaurant Review

2022-06-06

The culinary art on display at The Aubrey London is as faultless as the hospitality. Every single calorie more than justifies its existence.Read More →

Dine Like Bruce Wayne: Park Row London Restaurant Review

2022-05-02

Park Row London is a themed restaurant in the best sense of the word: the quirks and Batman references enhance the dining experience, rather than overwhelm it.Read More →

Iberica Canary Wharf: When a Chain Restaurant Isn’t a Chain Restaurant

2022-02-11

Does Iberica qualify as a chain? Founded in 2008 by Marcos Fernández Pardo, the concept has blossomed. We try the Canary Wharf location.Read More →

Restaurant Review: Nipa Thai at the Royal Lancaster London

2022-01-20

Whenever James Lawrence encounters acolytes of Bangkok, they wax lyrical about the virtues of Thai street food. Nipa Thai does it in London.Read More →

The CALIBRE Christmas Wine Guide 2021

2021-12-16

A good wine pairing transforms a meal into a banquet and Christmas, more than any other time of year, is a valid excuse for unabashed hedonism.Read More →

Restaurant Review: Pali Hill, London

2021-12-08

After years of waiting for an exciting new Indian face in our capital’s dining scene, Pali Hill opened its doors in 2020. It was worth the wait.Read More →

Restaurant Review: Como Garden – Kensington’s All-Day Delight

2021-11-11

Como Garden doesn’t believe in stringent time schedules, the restaurant opening for lunch or dinner from midday to 11:30pm. This is all-day fine dining.Read More →

Avinash Shashidhara, Pali Hill Head Chef, on Surviving the Challenges of Covid

2021-10-29

Avinash Shashidhara cut his teeth at several leading restaurants, including Hibiscus and the glamorous River Cafe, but hasn’t seen a challenge like COVID.Read More →

Peter Joseph: Kahani Chef Patron as Optimistic as Ever

2021-10-24

Peter Joseph held a Michelin star for six years before opening his own highly-regarded restaurant, Kahani, in 2018. Then Covid hit, but Joseph remains optimistic…Read More →

Posts pagination

Previous 1 2 3 … 9 Next

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