Waldhaus Flims: The Ultimate Luxury Winter Ski Resort?
Visiting Flims without intending to ski seems as perverse as booking into a suite at the Waldhaus and pitching up a tent in the garden…Read More →
James Lawrence is a journalist and copywriter with over 10 years of experience working for some of the world’s most respected media outlets and brands. Educated at the University of East Anglia, James read Law and subsequently completed a diploma in International Law at the University of Duesto, Bilbao. His passion for communication led James to a PR role at the University of Swansea before becoming a freelance writer in 2007.
Visiting Flims without intending to ski seems as perverse as booking into a suite at the Waldhaus and pitching up a tent in the garden…Read More →
CALIBRE presents its Christmas Wine Guide 2017, from the reassuringly expensive to the amazingly affordable.Read More →
Contemporary, exciting interpretations of this aristocratic cuisine don’t get much better than the tasty morsels at Mei Ume restaurant.Read More →
We’ve been thinking about some suitable wines that would work with the versatile flavours we’ll encounter in Summer 2017…Read More →
After breaking out of the staid surrounds of his previous restaurant, Adam Handling has launched The Frog in London’s trendy East End.Read More →
Home to fewer than 4,000 inhabitants year-round, Salina boasts one of Italy’s most enchanting wine resorts — Capofaro hotel.Read More →
The definition of luxury fits the upmarket cruising industry: top brands deliver personalised service, exquisite food and first-class entertainment.Read More →
Hotel dining used to be awful, but we’ve moved on considerably and there is now a surfeit of good and affordable hotel restaurants.Read More →
Where can you find London’s finest afternoon tea? James Lawrence visits The Langham in London and finds what he’s looking for.Read More →