An under-the-sea wonderland, live DJ entertainment, festive cocktails and a ‘Fishmas’ dessert platter are all on the menu at Sexy Fish between now and New Year.
Until Monday, 2 January, Sexy Fish
will transport diners into a glittering venue with a pearlescent mermaid sea creature and a forest of dazzling blue, apricot, and salmon-coloured coral echoing the restaurant’s facade.
Several limited-edition festive cocktails have been added to the menu in partnership with The House of Suntory. Highlights include the Gingerbread Bee made with Roku Gin, ginger, honey, yuzu, yellow chartreuse and plum paint, and the Christmas Time made from Toki Whisky, sweet vermouth, biscuit, lemon, Saliza Amaretto, chocolate and miraculous foamer.
The Sorrel Punch is made with Haku Vodka, spiced sorrel punch, Cointreau and miraculous foamer, while the Star Highball combines Hibiki Harmony Whisky, nashi pear and starfruit cordial, apple, dry vermouth, pineapple, anise, and soda. Its Redcurrant Robin, with Roku Gin, redcurrant cordial, mint and soda, is the perfect concoction to toast to the festivities.
Guests can enjoy Sexy Fish dining classics, including signature dishes such as Tuna Belly, Kombu Cured & Smoked, Caramelised Black Cod, Spicy Miso and House Smoked Ora King Salmon, Ginger, and Sesame.
However, those with a sweet tooth can order the ‘Fishmas’ Dessert Platter that features a Christmas Tree made from white chocolate and wasabi cream, with a raspberry compote centre, sprayed and decorated with stars and pears. A Reindeer made of a gluten-free chocolate sponge sits alongside, with coffee and milk chocolate whipped ganache with roasted macadamias and a salted caramel centre.
Or choose the Christmas Bauble, created with a white chocolate shell filled with strawberry and holden lime gel, macerated strawberries, topped with vanilla cheesecake and finished with milk crumbs, strawberry crisps, snowman pavlova, sugar snowflakes and crystallised ginger. The bauble is covered with a semi-transparent sugar glass and finished with golden chocolate sea create on top; it is the ultimate taste of Christmas indulgence.
Sexy Fish New Year Celebrations
As well as special festive treats, the restaurant will celebrate New Year by hosting one of its famed parties on Saturday, 31 December. From 9pm until late into the night, guests will be transported to a world of revelry at its Atlantis-themed party. The evening will be complete with an energetic headline DJ, live saxophonist, percussionists, dancers, and a midnight countdown, all alongside tantalising dishes and cocktails.
What: Sexy Fish
Where: Berkeley Square House, Berkeley Square, London W1J 6ER
Web: SexyFish.com
Call 020 3764 2000 to book a table for New Year’s Eve. To dine in the restaurant, a deposit of £250.00 per person applies or a £50.00 bar ticket.
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