Nobu Shoreditch: Brunch Fit for a King

Bottomless Brunch is a surefire way to get your weekend off to a great start, so why not give it a Japanese twist? Nestled amidst the energy of East London’s creative district and the City’s financial centre, Nobu Hotel London Shoreditch combines industrial chic and Japanese simplicity. 

Nobu Shoreditch offers its restaurant diners a wide variety of dishes with your choice of a main dish plus unlimited access to the brunch and dessert bar during its Saturday Brunch so that you can try plenty of different options during your two-hour brunch slot. 

To ease you in while you peruse the main menu, there are a few starters to share at the table in the form of Shishito Peppers Miso, Seasonal Miso Soup and Edamame. You can then select a main course, with dishes including Scrambled Egg Donburi, Baby Tiger Shrimp Tempura and Nobu’s signature Black Cod Den Miso, to name a few. Alongside the main course, you’ll have unlimited access to the brunch buffet, which includes a selection of salads, sushi, sashimi and ceviche. If you’ve any room left, endless desserts are also on offer. If you really want to push the boat out, you can upgrade the brunch package by adding the option of unlimited prosecco, Asahi beer or lychee elderflower coolers. 

Nobu Shoreditch restaurant for brunch

If you’re heading to London to be part of the upcoming coronation celebrations, then perhaps you can take advantage of the special Coronation Brunch at Nobu Shoreditch on Sunday, 7 May. As well as the usual brunch menu, there will be a royal-themed dessert section for diners to enjoy again and again. 

Alongside Nobu Restaurant and NAMI bar, Nobu Hotel London Shoreditch offers 164 guest rooms and suites, an events space and a spa and gym. 2022 saw the addition of a sixth floor featuring the Nobu Shoreditch Penthouse, complete with a spacious private outdoor terrace, as well as two new bedroom types: Yuhi and Yuhi Skyline. 

Nobu Weekend Brunch is available every Saturday between 12pm–3pm, and as a Coronation special on 7 May.

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