Nothing kicks off a party like a cocktail, so loosen your collar, get your shaker out and channel your inner Tom Cruise.
Smirnoff Sky Ball
Ingredients: (1.8 units/serving)
25ml Smirnoff vodka
25ml Raspberry liqueur
10ml Lemon juice
Splash of Ginger ale
Method: Build in a tall glass and top with ginger ale.
Blueberry & Lime Gimlet Tanqueray
Ingredients: (1.4 units/serving)
25ml Tanqueray Gin
3 Mint leaves
Splash of Soda water
Method: Cut half a lime and half a lemon into thin slices and save for garnish. Quarter the remainder and muddle in glasses with mint. Add honey and gin, pour over ice and add halved blueberries. Top with splash soda water and garnish with lime and lemon slices.
Baileys Chocolat Luxe Gold
Ingredients: (0.5 units/serving)
30ml Baileys Luxe
70ml Hazelnut milk
Gold edible colouring and gold leaf
Raspberry dipped in gold food colouring
Method: Shake in cocktail shaker and strain into glass. Garnish with whole raspberry.
Gordon’s Pink Spritz
Ingredients: (2.1 units/serving)
50ml Gordon’s Pink Gin
Sprinkle of cranberries and pomegranate
Method: Fill a Prosecco glass with ice. Add the rest of the ingredients and garnish with the fruit.