Avinash Shashidhara, Pali Hill Head Chef, on Surviving the Challenges of Covid
Avinash Shashidhara cut his teeth at several leading restaurants, including Hibiscus and the glamorous River Cafe, but hasn’t seen a challenge like COVID.Read More →
Avinash Shashidhara cut his teeth at several leading restaurants, including Hibiscus and the glamorous River Cafe, but hasn’t seen a challenge like COVID.Read More →
Peter Joseph held a Michelin star for six years before opening his own highly-regarded restaurant, Kahani, in 2018. Then Covid hit, but Joseph remains optimistic…Read More →
CALIBRE recently spent some time with The Honeybee Man, Andre Cardona, a beekeeper, enthusiast and educator, at one of his apiaries, to learn more about bees and beekeeping.Read More →
Conceptual environmental artist and photographer, Andrea Hamilton, joins forces with environmentally driven artists to create the Blue Minds art exhibition.Read More →
Comedian Bill Bailey has been a permanent fixture on our TV screens and stages for the best part of two decades. He talks CALIBRE through what it all means.Read More →
The Bloodhound team’s attempt to break the Land Speed Record is hotting up. CALIBRE talks to the man behind the wheel, Wing Commander Andy Green.Read More →
The ill-fated Fyre Festival stands as a tour de force of capitalist excess and failure and was a big blow to the reputation of Andy King.Read More →
Left behind after the suicide of her brother, Billie Charity turned to photography to shine a light on male mental health issues.Read More →
Football legend Gianfranco Zola swaps the football field for the fairway and finds out how Golfzon data could be as important as talent.Read More →